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Nutritional Facts 1-1/4 cup (calculated without optional toppings) equals 333 calories, 11 g fat (3 g saturated fat), 68 mg cholesterol, 1,588 mg sodium, 29 g carbohydrate, 8 g fiber, 27 g protein.
Originally published as Posole in
Taste of Home Clip Strip
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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