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I won a contest to attend a cooking school in Portugal, where the chef laughed at all ideas of cooking light. This is my version of one his recipe, where I cut back on the olive oil and heavy cream. It reminds me of the flavors of Miguel's roast, but I don't feel guilty about eating it.Jessie Grearson-Sapat, Falmouth, Maine
Nutritional Facts 1 cup pork mixture with 3/4 cup potatoes equals 595 calories, 22 g fat (7 g saturated fat), 142 mg cholesterol, 569 mg sodium, 38 g carbohydrate, 3 g fiber, 49 g protein.
Originally published as Portuguese Pork Tenderloin in
Taste of Home Christmas Annual
Annual 2012, p42
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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