Portuguese Dressing Recipe

Portuguese Dressing Recipe photo by Taste of Home

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With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It’s delicious alongside roasted chicken or turkey for holidays or any occasion. I like to use chourico, a Portuguese specialty sausage that’s popular in our area.

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Portuguese Dressing Recipe

Prep: 20 min. Bake: 55 min.

Yield: 8 Servings

20 55 75

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1/2 pound smoked sausage, chopped
2 teaspoons poultry seasoning
1/2 teaspoon garlic powder
1/8 teaspoon ground allspice
1 package (12 ounces) unseasoned stuffing cubes
1 can (14-1/2 ounces) chicken broth
1 egg, lightly beaten
1/4 cup minced fresh parsley
2 tablespoons butter, melted

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. In the same skillet, saute the sausage, poultry seasoning, garlic powder and allspice for 2 minutes.
Add the sausage mixture, stuffing cubes, broth, egg and parsley to the beef mixture; mix well. Transfer to a greased 3-qt. baking dish. Drizzle with butter.
Cover and bake at 325° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160°. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 386 calories, 18 g fat (7 g saturated fat), 81 mg cholesterol, 956 mg sodium, 37 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Portuguese Dressing in Country Extra November 2006, p49