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Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauceprepared with port wine and balsamic vinegarmakes every bite even better.Linda Monach, Chestnut Hill, Massachusetts
Nutritional Facts 8 ounces cooked pork equals 495 calories, 23 g fat (7 g saturated fat), 105 mg cholesterol, 302 mg sodium, 33 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Portobello-Stuffed Pork Roast in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p48
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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© Reiman Media Group, LLC., 2013