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Portobello Roast Beef Hoagies Recipe

Portobello Roast Beef Hoagies Recipe photo by Taste of Home

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It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut

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Portobello Roast Beef Hoagies Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

4 whole wheat hoagie buns, split
4 tablespoons butter, softened, divided
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
3/4 pound sliced deli roast beef, julienned
1/2 pound sliced baby portobello mushrooms
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 pound sliced provolone cheese
1/2 cup sour cream
1 tablespoon prepared horseradish

Directions

Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.

Nutritional Facts 1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.

Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Portobello Roast Beef Hoagies

Portobello Roast Beef Hoagies

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(1-8) of 8 reviews

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Reviewed on Oct. 08, 2012 by lauramarielawson

My husband LOVES these

Reviewed on Jul. 12, 2012 by dgonzo

My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef.

Reviewed on Sep. 30, 2011 by y2valerie

is that the correct calorie count seems very high or is tha t for the whole recipe

Reviewed on Jun. 04, 2010 by Seminoles

Great! Fast and yummy.

Reviewed on Apr. 15, 2010 by kristinafoss

My husband likes roast beef sandwhiches so I thought I'd give it a try. It was very fast and the whole family loved it!

Reviewed on Aug. 02, 2009 by Maggie82433

Really really like these. Easy, quick, and delicious. Will try another variety of this using ham and swiss.

Reviewed on Dec. 29, 2008 by melissa thomas

This was not a hit with my kids at all. I'm not sure if it was the roast beef or the horseradish but whatever it was I won't be making this again.

Reviewed on Aug. 30, 2008 by alley_24

My whole family loved this recipe!! I left out the rosemary, and the sandwiches were still outstanding. I will be making these sandwiches for dinner again soon, for sure!!