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It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut
This recipe is:
Quick
Nutritional Facts 1 sandwich with 2 tablespoons sour cream mixture equals 722 calories, 39 g fat (22 g saturated fat), 136 mg cholesterol, 1,637 mg sodium, 53 g carbohydrate, 8 g fiber, 43 g protein.
Originally published as Portobello Roast Beef Hoagies in Simple & Delicious May/June 2008, p21
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 08, 2012 by lauramarielawson
My husband LOVES these
Reviewed on Jul. 12, 2012 by dgonzo
My husband LOVES this sandwich! I sauté sliced onions with the mushrooms and beef.
Reviewed on Sep. 30, 2011 by y2valerie
is that the correct calorie count seems very high or is tha t for the whole recipe
Reviewed on Jun. 04, 2010 by Seminoles
Great! Fast and yummy.
Reviewed on Apr. 15, 2010 by kristinafoss
My husband likes roast beef sandwhiches so I thought I'd give it a try. It was very fast and the whole family loved it!
Reviewed on Aug. 02, 2009 by Maggie82433
Really really like these. Easy, quick, and delicious. Will try another variety of this using ham and swiss.
Reviewed on Dec. 29, 2008 by melissa thomas
This was not a hit with my kids at all. I'm not sure if it was the roast beef or the horseradish but whatever it was I won't be making this again.
Reviewed on Aug. 30, 2008 by alley_24
My whole family loved this recipe!! I left out the rosemary, and the sandwiches were still outstanding. I will be making these sandwiches for dinner again soon, for sure!!
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