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Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap. The amount of cheese, pepperoni and spices is entirely up to whatever satisfies your team. —Lorraine Caland, Shuniah, Ontario
This recipe is:
Nutritional Facts 1 stuffed mushroom equals 233 calories, 15 g fat (6 g saturated fat), 28 mg cholesterol, 572 mg sodium, 13 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Portobello Mushroom PIzza Cups in
Taste of Home
February/March 2012, p50
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