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Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.
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Nutritional Analysis: 1 burger equals 521 calories, 33 g fat (9 g saturated fat), 22 mg cholesterol, 344 mg sodium, 43 g carbohydrate, 3 g fiber, 13 g protein.
Portobello Mushroom Burgers published in Weeknight Cooking Made Easy Annual 2005, p195
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