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Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.
This recipe is:
Nutritional Analysis: 1 burger equals 521 calories, 33 g fat (9 g saturated fat), 22 mg cholesterol, 344 mg sodium, 43 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Portobello Mushroom Burgers in
Weeknight Cooking Made Easy
Annual 2005, p195
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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