Be the first to write a review
A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr — Louisville, Kentucky
This recipe is:
Nutritional Facts 1 lamb chop with 1 mushroom equals 429 calories, 19 g fat (4 g saturated fat), 57 mg cholesterol, 131 mg sodium, 44 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Portobello Lamb Chops in
Simple & Delicious
May 2010, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013