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A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr — Louisville, Kentucky
This recipe is:
Quick
Nutritional Facts 1 lamb chop with 1 mushroom equals 429 calories, 19 g fat (4 g saturated fat), 57 mg cholesterol, 131 mg sodium, 44 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Portobello Lamb Chops in Simple & Delicious May 2010, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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