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Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of Portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 498 calories, 31 g fat (19 g saturated fat), 100 mg cholesterol, 984 mg sodium, 35 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Portobello-Gouda Grilled Sandwiches in Simple & Delicious August/September 2011, p30
Gouda CheeseA famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is usually found wrapped in a red wax rind and often served as a dessert cheese with fruit, on sandwiches, with wine or on cheese platters.
A famous semi-firm creamy yellow Dutch cheese that can be mild or pungent in flavor. Gouda is usually found wrapped in a red wax rind and often served as a dessert cheese with fruit, on sandwiches, with wine or on cheese platters.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 01, 2012 by TeresaWitt
This was okay... But really nothing special.
Reviewed on Jul. 06, 2012 by Eileen12
Not enough flavor.
Reviewed on Sep. 19, 2011 by mamalyga
Family went wild! Didn't have rye so we used Italian bread sliced. Still turned out really good. Served with Tomato soup. Just put everything on the Foreman grill! Also added some balsamic vinegar accidentally from another recipe but that just made it better! Kids want it on the regular dinner rotation now.
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