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Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.Fran Fehling, Staten Island, New York
This recipe is:
Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Nutritional Facts 3/4 cup equals 204 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 425 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Portobello Gnocchi Salad in
Taste of Home Christmas Annual
Annual 2012, p102
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