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This Asian-inspired dish is highlighted with flavorful honey and ginger. The slightly sweet sauce helps to make it a meal the whole family will love! Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 352 calories, 10 g fat (2 g saturated fat), 64 mg cholesterol, 780 mg sodium, 36 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Originally published as Portobello-Chicken Lo Mein in Simple & Delicious January/February 2010, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 20, 2012 by namayna
This was really good. I prepped everything and my boyfriend actually cooked it all. He add chinese 5 spice, which kicked up the heat, it was really good. We also used whole wheat angel hair pasta, as he can't have carbs due to type 2 diabetes.
Reviewed on Mar. 26, 2011 by HMRintelman
This was my first attempt at making anything chinese inspired and I found it super easy and delicious. I followed the recipe exactly but did season the chicken as I fried it. Everything was great, sweet, but not overwhelming.
Reviewed on Jan. 01, 2011 by ruther1
January 1, 2011This is excellent it! My family and I enjoy it each time I prepare it.Vonnie Rutherford, Statesboro, GA
January 1, 2011
This is excellent it! My family and I enjoy it each time I prepare it.
Vonnie Rutherford, Statesboro, GA
This is a wonderful recipe! My family compliments it each time I serve it.Vonnie Rutherford, Statesboro, GA
This is a wonderful recipe! My family compliments it each time I serve it.
Reviewed on Mar. 31, 2010 by michelemary
Reading the reviews I wonder what we missed. My husband and I made this last night, exactly as printed, but found it very bland, lacking in flavor. Maybe seasoning the chicken before cooking might have helped a little.
Reviewed on Mar. 13, 2010 by melissa thomas
This was excellent! We love Chinese food but have been cutting back on eating out. This recipe tasted better than carry-out and was almost as easy.The next time I will add more carrots and mushrooms. And I will make a bit more sauce too.Only problem was there were not any leftovers for me to enjoy the next day.
This was excellent! We love Chinese food but have been cutting back on eating out. This recipe tasted better than carry-out and was almost as easy.
The next time I will add more carrots and mushrooms. And I will make a bit more sauce too.
Only problem was there were not any leftovers for me to enjoy the next day.
Reviewed on Mar. 07, 2010 by psomleva
Easiest Asian-inspired dish! I skipped the ginger and it still turned out great!
Reviewed on Feb. 11, 2010 by aen1025
Easy and great taste. Will make a little more sauce next time.
Reviewed on Jan. 15, 2010 by ensanian
Loved it! Easy to make. Very light.
Reviewed on Dec. 30, 2009 by 24candle
Loved it.
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