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Nothing feels light about this rustic dish! Each bite is filled with mushrooms, beef and carrots wrapped in a savory, Burgundy-flavored sauce. This is comfort food at its finest! Melanie Coleman - Walnut Creek, California
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts1 cup beef mixture with 1 cup noodles equals 384 calories, 9 g fat (2 g saturated fat), 98 mg cholesterol, 484 mg sodium, 39 g carbohydrate, 3 g fiber, 34 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
Originally published as Portobello Burgundy Beef in Healthy Cooking February/March 2010, p55
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 25, 2012 by wasoongu
Very nice weeknight meal. I served it on Valentine's day over heart-shaped pasta. My husband thought it was great. I used the extra broth instead of wine, and it still had plenty of flavor.
Reviewed on Mar. 05, 2010 by FoodFair
delicious - my husband made this one and loves it - says it's a "keeper"
Reviewed on Feb. 09, 2010 by joedebfry
The flavor was very good but the meat was a little tough. Next time I'll use another cut of meat.
Reviewed on Jan. 22, 2010 by KWhitehead
Flavor was very good, and the portion size is nice. My only complaint is that the round steak was a little bit tough. I may try swapping out the cut of meat next time.
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