Portobello Burger with Muffuletta Topping Recipe

Portobello Burger with Muffuletta Topping Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe one taster called it “one of the best grilled mushroom burgers I’ve had.” For a change, switch another cheese or spinach for the provolone and lettuce. —Tamra Duncan, Lincoln, Arkansas

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Portobello Burger with Muffuletta Topping Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Portobello Burger with Muffuletta Topping Recipe

Prep/Total Time: 25 min.

Yield: 1 Servings

10 15 25

Ingredients

1 large portobello mushroom, stem removed
1 teaspoon olive oil
1/8 teaspoon dried oregano
Salt and pepper, to taste
1 plum tomato, chopped
2 pitted green olives, chopped
1 tablespoon mayonnaise
1 multigrain hamburger bun, split and toasted
1 lettuce leaf
1 slice provolone cheese

Directions

Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender.
Combine tomato and olives; season with salt and pepper. Spread mayonnaise over bun bottom. Top with lettuce, mushroom, cheese and tomato mixture; replace bun top. Yield: 1 serving.

Originally published as Portobello Burger with Muffuletta Topping in Simple & Delicious October/November 2012, p58