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Port Wine Cranberry Sauce Recipe

This crimson-colored sauce has just the right amount of tartness to complement poultry, pork and game.—Taste of Home Test Kitchen

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Port Wine Cranberry Sauce Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1/4 cup port wine or grape juice
2 teaspoons cornstarch
2 tablespoons cold water

Directions

In a small saucepan, combine the cranberries, sugar and wine or grape juice. Cook over medium heat for 10-12 minutes or just until the berries begin to pop. Combine cornstarch and water until smooth; stir into cranberry mixture.
Bring to a boil; cook and stir for 2 minutes or until the berries pop and sauce is thickened. Serve warm or cold. Refrigerate leftovers. Yield: 2 cups.

Nutritional Facts 1/4 cup equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 38 g carbohydrate, 2 g fiber, trace protein.

Originally published as Port Wine Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p126