Directions

• For each sandwich, press two rolls together and flatten into a 5-in.
• circle for the head. Place on a greased baking sheet. Form two rolls
• into 4-in. x 3-in. rectangles; cut in half diagonally to make two
• triangles. Referring to photo above, press short side of triangles
• into top of head and fold over for ears. Cut remaining rolls into
• four pieces; form two pieces into teardrops. Cut and shape to form
• hooves (see Fig. 4); position under head. Roll third piece into a
• 6-in. rope for the tail; place between ears. Form last piece into a
• flat circle for the snout. Cut out nostrils with a drinking straw
• and position on face. Add raisins for eyes. Cover with plastic wrap
• that has been sprayed with cooking spray. Let rise in a warm place
• until doubled, about 30 minutes. Widen nostrils again with the
• straw. Brush with egg. Bake at 350° for 20 minutes or until
• golden brown. Cool. Slice horizontally; fill with the choice of
• sandwich ingredients. Yield: 2 sandwiches.