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Porky-Pine Waffles
This recipe originated with an Arizona cousin of mine. For a change of taste, I sometimes substitute applesauce and sauteed apple chunks for pineapple. I was raised in the city, and I've lived most of my life in this suburb of Chicago—but I have fond memories of summers spent in farm country!
4 Servings
Prep/Total Time: 30 min.
Ingredients
2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
3 eggs
1/2 cup milk
2 tablespoons unsweetened pineapple juice
2 tablespoons butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/2 pound pork sausage links
3/4 cup pineapple tidbits, drained
1 cup maple syrup
Directions
In a small bowl, combine the potatoes and cheese. Whisk the eggs,
milk, pineapple juice and butter; stir into potato mixture and mix
well.
Combine flour and baking powder; stir into potato mixture and mix
well. Set aside. Brown pork sausage. Drain and cut into bite-size
pieces.
In a saucepan, combine the sausages, pineapple and maple syrup; heat
through. Prepare waffles; serve with sausage-pineapple mixture.
Yield: 4 servings.
Nutrition Facts:
1 serving (1 each) equals 839 calories,
© Taste of Home 2013
2 of 2
Porky-Pine Waffles
(continued)
Nutrition Facts:
37 g fat (17 g saturated fat), 254 mg cholesterol, 1,459 mg sodium, 104 g carbohydrate, 3 g fiber, 25 g protein.
© Taste of Home 2013