Porky-Pine Waffles Recipe

Porky-Pine Waffles Recipe photo by Taste of Home

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This recipe originated with an Arizona cousin of mine. For a change of taste, I sometimes substitute applesauce and sauteed apple chunks for pineapple. I was raised in the city, and I've lived most of my life in this suburb of Chicago—but I have fond memories of summers spent in farm country!

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Porky-Pine Waffles Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
3 eggs
1/2 cup milk
2 tablespoons unsweetened pineapple juice
2 tablespoons butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/2 pound pork sausage links
3/4 cup pineapple tidbits, drained
1 cup maple syrup

Directions

In a small bowl, combine the potatoes and cheese. Whisk the eggs, milk, pineapple juice and butter; stir into potato mixture and mix well.
Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces.
In a saucepan, combine the sausages, pineapple and maple syrup; heat through. Prepare waffles; serve with sausage-pineapple mixture. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 839 calories, 37 g fat (17 g saturated fat), 254 mg cholesterol, 1,459 mg sodium, 104 g carbohydrate, 3 g fiber, 25 g protein.

Originally published as Porky-Pine Waffles in Country Woman September/October 1990, p29