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Pork with Watermelon Salsa Recipe

Photo by: Taste of Home

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A colorful combination of watermelon, strawberries, kiwifruit and peaches makes a sweet salsa that's ideal to serve alongside grilled pork basted with peach preserves.

This recipe is:

Healthy

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6 Servings
Prep: 15 min. Grill: 25 min.

Ingredients

1 cup seeded chopped watermelon
1/2 cup chopped strawberries
1/2 cup chopped kiwifruit
1/4 cup chopped peaches
3 tablespoons lime juice
4 teaspoons honey
1/2 teaspoon grated lime peel
1 to 2 mint leaves, chopped
1/2 cup peach preserves
3 pork tenderloins (3/4 pound each)

Directions

Coat grill rack with cooking spray before starting. Prepare grill for indirect heat. For salsa, in a small bowl, combine the fruit, lime juice, honey, lime peel and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.
Grill pork, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a meat thermometer reads 160°, basting occasionally with preserves. Serve with salsa. Yield: 6 servings (2 cups salsa).

Nutritional Analysis: One serving (1 each) equals 304 calories, 6 g fat (2 g saturated fat), 95 mg cholesterol, 69 mg sodium, 28 g carbohydrate, 1 g fiber, 34 g protein.

Pork with Watermelon Salsa published in Quick Cooking July/August 2001, p9

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