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I like to cut the meat and vegetables ahead of time. Then this entree goes from the skillet to the table in no time.—Sheri La Fleche, New Bedford, Massachusetts
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 270 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 805 mg sodium, 22 g carbohydrate, 5 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Originally published as Pork with Three Peppers in Taste of Home February/March 2002, p9
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 25, 2010 by rhiler
This was good, but I ended up with a lot of extra sauce, perhaps I did not thicken it enough. It was tasty, but cook use a little more kick.
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