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Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it. If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet. -Ginger Johnson, Farmington, Illinois
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Nutritional Facts 1 serving (1 each) equals 158 calories, 5 g fat (2 g saturated fat), 47 mg cholesterol, 143 mg sodium, 9 g carbohydrate, trace fiber, 18 g protein.
Originally published as Pork with Tangy Mustard Sauce in Country Woman July/August 1997, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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