Be the first to write a review
Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown sweet corn and cheesy potatoes hot off the grill, a cold salad and green vegetables alongside it.
If you ever have leftovers - it's rare that we do! - the pork would be good in a breakfast casserole or omelet.
-Ginger Johnson, Farmington, Illinois
This recipe is:
Nutritional Facts 1 serving (1 each) equals 158 calories, 5 g fat (2 g saturated fat), 47 mg cholesterol, 143 mg sodium, 9 g carbohydrate, trace fiber, 18 g protein.
Originally published as Pork with Tangy Mustard Sauce in
July/August 1997, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013