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I make this Spanish rice dish whenever I have leftover pork. It's perfect for two people. We like to eat it on a corn tortilla or with a salad. —Rebecca Hodges, Huntsville, Alabama
This recipe is:
Nutritional Facts 1-3/4 cups equals 408 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 659 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Pork with Spanish Rice in
December/January 2013, p80
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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