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White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin. This dressed-up dish from our Test Kitchen makes a sophisticated but simple entree for special guests.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork with 1/4 cup compote equals 274 calories, 7 g fat (3 g saturated fat), 89 mg cholesterol, 677 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Pork with Savory Quince Compote in Light & Tasty October/November 2007, p59
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
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