Pork with Orange Sauce Recipe

Pork with Orange Sauce Recipe photo by Taste of Home

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This flavorful orange sauce is a fast and easy way to dress up slices of leftover pork roast. It's very scrumptious.—Penny Niedhamer, Fresno, California

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Pork with Orange Sauce Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon jellied cranberry sauce
1-1/2 teaspoons soy sauce
Salt and pepper to taste
8 slices cooked pork (2 ounces each)

Directions

In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Yield: 4 servings.

Originally published as Pork with Orange Sauce in Country Woman November/December 2001, p35