Read reviews (1)
Rate recipe
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (calculated without additional cheese) equals 398 calories, 28 g fat (16 g saturated fat), 139 mg cholesterol, 608 mg sodium, 6 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Pork with Gorgonzola Sauce in Taste of Home Cooking School Collection Winter 2007, p57
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 15, 2011 by ebers
Absolutely loved the sauce! Very good. I added more gorgonzola cheese. I will make this again.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013