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Pork with Curried Apple & Couscous

Pork with Curried Apple & Couscous
Enjoy a change-of-pace recipe on our Test Kitchen. The aroma of this delicious dinner will really whet your appetite. Curry brings earthy flavor while raisins and apples lend a touch of sweetness.
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 pound pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 teaspoons butter, divided
  • 1 green onion, thinly sliced
  • 1 garlic clove, minced
  • 1 small apple, peeled and sliced
  • 1 tablespoon raisins
  • 1 teaspoon cornstarch
  • 1 teaspoon curry powder
  • 1/3 cup chicken broth
  • 1-1/2 cups hot cooked couscous

Directions

  • Sprinkle pork with salt and pepper. In a large skillet, brown pork in
  • 2 teaspoons butter. Reduce heat to low; cover and cook for 15-20
  • minutes or until a meat thermometer reaches 160°, turning
  • occasionally. Remove pork and keep warm.
  • In the same skillet, saute onion and garlic in remaining butter until
  • tender. Add apple and raisins; saute 2 minutes longer. Combine the
  • cornstarch, curry powder and broth until smooth; stir into apple
  • mixture. Bring to a boil; cook and stir for 1-2 minutes or until
  • thickened. Serve with pork and couscous. Yield: 2 servings.
© Taste of Home 2013

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Pork with Curried Apple & Couscous (continued)

Nutrition Facts: 5 ounces cooked pork with 1/2 cup apple mixture and 3/4 cup couscous (prepared with reduced-fat butter and reduced-sodium chicken broth) equals 406 calories, 9 g fat (4 g saturated fat), 102 mg cholesterol, 513 mg sodium, 41 g carbohydrate, 3 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013