Pork with Apples 'n' Hazelnuts Recipe

Pork with Apples 'n' Hazelnuts Recipe photo by Taste of Home

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When pork tenderloin is on sale, I buy several with this recipe in mind. Round out the meal with rolls and a green salad.

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Pork with Apples 'n' Hazelnuts Recipe

Prep/Total Time: 30 min.

Yield: 3-4 Servings

15 15 30

Ingredients

1 pork tenderloin (1 pound), cut into 1/4-inch slices
1 tablespoon olive oil
1 small onion, chopped
1 medium apple, cut into wedges
1 medium carrot, julienned
1/2 cup chicken broth
1 cup heavy whipping cream
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon tomato paste
Dash salt and pepper
2 tablespoons chopped hazelnuts

Directions

In a large skillet, cook pork in oil over medium heat for 2-3 minutes on each side or tender. Remove and keep warm.
In the same pan, saute the onion, apple and carrot for 1 minute. Add broth; cook and stir for 5 minutes or until liquid is evaporated.
Stir in the cream, vinegar, mustard, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is slightly thickened. Return pork to the pan; stir to coat. Sprinkle with hazelnuts. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 each) equals 439 calories, 32 g fat (16 g saturated fat), 145 mg cholesterol, 419 mg sodium, 13 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Pork with Apples 'n' Hazelnuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p237