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"This Asian-inspired stir-fry pairs nicely with a cucumber salad in vinaigrette dressing." —Marlene Kroll, Chicago, Illinois
This recipe is:
Nutritional Facts 3/4 cup stir-fry with 3/4 cup rice equals 480 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 202 mg sodium, 56 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Pork in Orange Sauce for 2 in
Taste of Home
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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