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Pork in Orange Sauce Recipe

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Here's an Asian-inspired stir-fry that pairs nicely with a cucumber salad in vinaigrette dressing. —Marlene Kroll, Chicago, Illinois

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Pork in Orange Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 cup uncooked long grain rice
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon ground ginger
1 teaspoon grated orange peel
1 cup orange juice
1 teaspoon reduced-sodium soy sauce
2 celery ribs, chopped
2 medium carrots, thinly sliced
1/4 cup lightly salted cashews
1 tablespoon canola oil
2 cups cubed cooked pork
1/2 cup chow mein noodles
1 green onion, julienned

Directions

Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange peel. Stir in orange juice and soy sauce until smooth; set aside.
In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion. Yield: 4 servings.

Cooking for 2: Pork in Orange Sauce for 2

Nutritional Facts 3/4 cup stir-fry with 3/4 cup rice equals 446 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 210 mg sodium, 48 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Pork in Orange Sauce in Taste of Home April/May 2009, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pork in Orange Sauce (4)

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Reviewed on Dec. 13, 2011 by jmalerich

Made the recipe as written. The orange sauce was bitter. We added Sweet and Sour dipping sauce at the table to improve the flavor. Probably won't make this one again.

Reviewed on Jul. 06, 2009 by HBcook

HBcook again - I added 4 teaspoons low sodium soy sauce. The sauce needed it!

Reviewed on Jul. 06, 2009 by HBcook

This is a nice weeknight recipe. I thought it was too strong on the orange but my husband loved it.

Reviewed on Apr. 25, 2009 by momtomatt

This was wonderful and easy to make. The cashews and chow mein noodles give it a nice texture. I had my husband grill a pork tenderloin for the pork in the recipe. The only things I changed were to reduce the amount of ginger and I sliced the green onions instead of julienning them. This will be regular recipe in our menu rotation!