Pork in Mustard Sauce Recipe

Pork in Mustard Sauce Recipe photo by Taste of Home

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I like to add a little zip to plain pork chops with my mustard sauce. This is a wonderful entree to serve company—it looks fancy but isn't difficult to fix.—Cheryl Mutch, Edmonton, Alberta

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Pork in Mustard Sauce Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

4 boneless pork chops (about 2 pounds)
2 tablespoons butter
Salt and pepper to taste
2 to 3 tablespoons Dijon mustard
1/4 cup chopped onion
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
Hot cooked noodles
3/4 cup sour cream
1 teaspoon browning sauce, optional

Directions

In a large skillet, brown pork chops on both sides in butter. Season with salt and pepper. Add the mustard, onion and tarragon; cover and simmer for 4-6 minutes or until a thermometer reads 145°.
Place noodles on a serving platter. Arrange pork over noodles; keep warm. Add sour cream and browning sauce if desired to the skillet; heat through (do not boil). Serve with pork and noodles. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 456 calories, 27 g fat (14 g saturated fat), 155 mg cholesterol, 333 mg sodium, 3 g carbohydrate, trace fiber, 46 g protein.

Originally published as Pork in Mustard Sauce in Country Woman May/June 1997, p37