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Maple and Dijon mustard come through beautifully in these upscale, crowd-pleasing waffles.
This recipe is:
Originally published as Pork and Waffles with Maple-Pear Topping in
Simple & Delicious
August/September 2012, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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