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Looking for a change from typical vegetable soup? Try this hearty combination from Jennifer Honeycutt of Nashville, Tennessee. A tasty broth has tender chunks of pork and a bounty of veggies, including carrots, green beans, diced tomatoes and corn.
Nutritional Facts 1 serving (1 cup) equals 241 calories, 9 g fat (3 g saturated fat), 59 mg cholesterol, 611 mg sodium, 15 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Pork and Veggie Soup in
September/October 2003, p43
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