- crisp-tender. Discard bay leaf from reserved marinade. Combine
- cornstarch, honey and marinade until smooth. Stir into skillet.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Return pork to the pan; heat through. Serve over rice if desired.
- Yield: 2 servings.
Nutrition Facts: One serving: 1 cup pork mixture (calculated without rice) equals 249 calories, 9 g fat (2 g saturated fat), 74 mg cholesterol, 846 mg sodium, 15 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer