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Sweet potatoes, sliced apple and moist pork tenderloin blend perfectly in this simple meal-in-one. Dried cranberries lend a burst of color, making the main course look just as good as it tastes! Mary Relyea of Canastota, New York shares the recipe.
This recipe is:
Healthy
Quick
Diabetic Friendly
Originally published as Pork and Sweet Potatoes in Light & Tasty October/November 2007, p25
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Reviewed on Jan. 02, 2012 by muffbear74
This is one of my go-to dishes for company. Always turns out wonderful!
Reviewed on Dec. 07, 2011 by tomlisahig
I cooked an onion with the pork and added a can of drained black beans and made this a great meal in one dish. Also used dried cherries. All the sweet apple, cherry and potato, my kids loved it.
Reviewed on Aug. 14, 2009 by merlinmk2
According to the "Nutrition Fact's" as listed, I hope there is more flavor than Nutrition!Robert
According to the "Nutrition Fact's" as listed, I hope there is more flavor than Nutrition!
Robert
Reviewed on Nov. 07, 2008 by sassyann39
I have used apple juice making this because I didn't have chicken broth. It made it very sweet to our taste. I did think that using 1/2 broth and juice might be good, but I haven't made it again.
Reviewed on Oct. 03, 2008 by Taysoph
Maybe instead of using broth, you could substitue apple juice or apple cider.
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