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This is a wintertime favorite in our home. The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. The aroma is irresistible as it cooks.
Nutritional Facts 1 serving (1 each) equals 471 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 617 mg sodium, 65 g carbohydrate, 6 g fiber, 35 g protein.
Originally published as Pork and Sauerkraut With Potatoes in Country Pork , p64
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 31, 2009 by mollyque
My husband interrupted his own story to say, "Wow- this is really good pork" at the same time that I said "Holy Jesus is this is a good pork roast."I made this with a 2 1/2 pound roast. My crockpot couldn't hold the roast, the sauerkraut, the onion, apples, AND the potatoes, so I left the potatoes out and made mashed potatoes instead.It is by far the MOST moist pork I have EVER had. Definitely NOT your typical crockpot recipe. Absolutely declicious.
My husband interrupted his own story to say, "Wow- this is really good pork" at the same time that I said "Holy Jesus is this is a good pork roast."
I made this with a 2 1/2 pound roast. My crockpot couldn't hold the roast, the sauerkraut, the onion, apples, AND the potatoes, so I left the potatoes out and made mashed potatoes instead.
It is by far the MOST moist pork I have EVER had. Definitely NOT your typical crockpot recipe. Absolutely declicious.
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