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Pork and Onion Kabobs
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1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 tablespoons olive oil
2 teaspoons curry powder
2 tablespoons finely chopped onion
2 pounds boneless pork, cut into cubes (1-inches pieces)
3 medium onions, cut into 1-inch wedges
In a bowl, combine the first six ingredients. Remove half for basting; cover and
refrigerate. Add pork to the remaining marinade; toss to coat. Cover and
refrigerate for 3 hours or overnight. Drain and discard the marinade.
Alternately thread pork cubes and onion wedges on metal or soaked wooden skewers.
Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved
marinade. Continue turning and basting for 15 minutes or until meat juices run
clear.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |