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Pork and Onion Kabobs

1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 tablespoons olive oil
2 teaspoons curry powder
2 tablespoons finely chopped onion
2 pounds boneless pork, cut into cubes (1-inches pieces)
3 medium onions, cut into 1-inch wedges

In a bowl, combine the first six ingredients. Remove half for basting;
cover and refrigerate. Add pork to the remaining marinade; toss to
coat. Cover and refrigerate for 3 hours or overnight. Drain and
discard the marinade. Alternately thread pork cubes and onion wedges

Printed from tasteofhome.com Jul 9, 2008

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Pork and Onion Kabobs cont.

on metal or soaked wooden skewers. Grill, uncovered, over medium
heat for 5 minutes; turn. Baste with reserved marinade. Continue
turning and basting for 15 minutes or until meat juices run clear.

Yield: 6 servings.