[X]

Home > Recipes > Pork and Onion Kabobs

Pork and Onion Kabobs Recipe

Pork and Onion Kabobs Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. -Mary Lou Wayman, Salt Lake City, Utah

This recipe is:

Contest Winning

Quick

[X]

Rate Pork and Onion Kabobs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork and Onion Kabobs Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 6 Servings

15 15 30

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup chili sauce
1/4 cup honey
2 tablespoons olive oil
2 tablespoons finely chopped onion
2 teaspoons curry powder
2 pounds boneless pork, cut into 1-inch cubes
3 medium onions, cut into 1-inch wedges

Directions

In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.
Drain and discard marinade. On six metal or soaked wooden skewers,
alternately thread pork and onions.
Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender. Yield: 6 servings.

Originally published as Pork and Onion Kabobs in Taste of Home June/July 2000, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pork and Onion Kabobs

Pork and Onion Kabobs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 09, 2010 by momtomatt

This is going to become a favorite in our house!! We used low sodium soy sauce in the marinade, pork tenderloin for the pork and yellow sweet onions. The recipe is easy and so delicious!

Reviewed on Jan. 17, 2010 by twodots

Absolutely wonderful and I don't even like curry.

Reviewed on Jun. 16, 2009 by twodots

These kabobs are so wonderful and easy. I never cared for curry but I love it in this recipe.