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I work at a local hospital and also part-time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. -Dianne Esposite, New Middletown, Ohio
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 390 calories, 15 g fat (6 g saturated fat), 81 mg cholesterol, 814 mg sodium, 29 g carbohydrate, 6 g fiber, 32 g protein.
Originally published as Pork and Green Chili Casserole in Taste of Home October/November 1994, p27
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 09, 2013 by cubsox24
It was easy to make and enjoyed by everyone even the picky eater.
Reviewed on Apr. 08, 2013 by MouseladyinTX
I made this exactly as recipe called for. It was okay but nothing that jumped out. I had 3/4 left over (3 of adults eatting). The second night I added a can of Mexicorn and a can of regular Rotel. I would give this 5 stars the second night. Rotel gave it a much needed kick.
Reviewed on Apr. 07, 2013 by mrcookasaurus
I'll have to try this one, it sounds great! Let you know later what happens (especially when I add my usual to the recipe!) Mr. Cookasaurus
Reviewed on Jul. 23, 2012 by stevennicole
corn makes a good addition
Reviewed on May. 26, 2012 by kshea
Made this for years. My husband likes. I put in chili powder and 1 C cheese.
Reviewed on Jan. 30, 2012 by gcjmorgan
I added some onions and cilantro as well, really good !
Reviewed on Nov. 05, 2011 by cliftonhanger
I made a few adjustments: boneless skinless chicken thighs instead of pork, roasted Hatch chilies instead of canned, converted rice (partially cooked) instead of quick cooking rice. I probably used closer to a cup of cheese than a half cup because I like cheesy dishes to be gooey.
Reviewed on Jul. 23, 2011 by Entiat
Our family loved this recipe. We like chili verde, but this is alot easier and faster.J. Wenatchee, Wn.
Our family loved this recipe. We like chili verde, but this is alot easier and faster.
J. Wenatchee, Wn.
Reviewed on Nov. 13, 2010 by PTuttle
This was a hit with my husband and my adult son. I substituted boneless, skinless chicken thighs for the pork since my husband prefers to avoid eating pork. It tasted great anyway. Also, the "quick cooking brown rice" had me a little confused. All I could find at the market was Uncle Ben's instant brown rice that cooks in 10 minutes. That must have been what the recipe author had in mind because it worked out fine.
Reviewed on Oct. 08, 2009 by barbaralholland@msn.com
I've made this recipe several times and my family loves it. I usually use leftover pork roast and it's a fast and easy dinner. I also add chili powder and hot green chilies sometimes for a little kick.
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