Pork and Green Chili Casserole Recipe

Pork and Green Chili Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

I work at a local hospital and also part-time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. -Dianne Esposite, New Middletown, Ohio

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  • 6 Servings
  • Prep: 20 min. Bake: 30 min.

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup quick-cooking brown rice
  • 1/4 cup water
  • 2 to 3 tablespoons salsa
  • 1 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, saute pork in oil until no pink remains; drain. Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly.
  • Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Sprinkle with cheese; let stand a few minutes before serving. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 390 calories, 15 g fat (6 g saturated fat), 81 mg cholesterol, 814 mg sodium, 29 g carbohydrate, 6 g fiber, 32 g protein.

Pork and Green Chili Casserole published in Taste of Home October/November 1994, p27

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Reviews for Pork and Green Chili Casserole (2)

Pork and Green Chili Casserole Recipe

Pork and Green Chili Casserole

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Reviewed on Oct. 08, 2009 by barbaralholland@msn.com

I've made this recipe several times and my family loves it. I usually use leftover pork roast and it's a fast and easy dinner. I also add chili powder and hot green chilies sometimes for a little kick.

Reviewed on Aug. 12, 2009 by ctreibel

This recipe is one of my 3 boys favorite and it is so easy! Recently my oldest was married and so we had him and his new wife over for dinner along with the other boy's girlfriends and this was the requested recipe. I was "told" I had to double the recipe because there is never enough for leftovers when it was just the 4 of us so no way would there be enough with all the girls there! It was a hit with all of them as well!

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