- lightly coat the grill rack. Grill, uncovered, over medium heat or
- broil 4 in. from the heat for 3 minutes, turning and basting with
- reserved marinade. Grill or broil 4-5 minutes longer or until meat
- run clear, turning and basting frequently with reserved marinade.
- Yield: 4 servings.
Nutrition Facts: Two kabobs equal 354 calories, 5 g fat (2 g saturated fat), 67 mg cholesterol, 69 mg sodium, 50 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fruit.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.