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"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.
This recipe is:
Nutritional Analysis: Two kabobs equal 354 calories, 5 g fat (2 g saturated fat), 67 mg cholesterol, 69 mg sodium, 50 g carbohydrate, 5 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fruit.
Originally published as Pork and Fruit Kabobs in
Light & Tasty
August/September 2004, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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