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Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1-3/4 cups (prepared with reduced-fat butter) equals 500 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 685 mg sodium, 35 g carbohydrate, 3 g fiber, 40 g protein.
Originally published as Pork and Fettuccine Alfredo in Cooking for 2 Summer 2009, p59
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Crawfish Fettuccine Alfredo a delicious, must make recipe! Inspired from Cajun cuisine, it's a dish that your family will love any night of the week.Related RecipeIngredients: * 1 large onion, chopped * 1 medium sweet red pepper, chopped * 2/3 cup sliced green onions * 1 celery rib, chopped * 1 garlic clove, minced * 1-1/4 cups butter, cubed * 1/4 cup all-purpose flour * 8 ounces process…
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