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A satisfying supper includes this casserole fresh from the oven, a garden salad and buttermilk biscuits. It's a winner every time!Karen Sesto, South Portland, Maine
Nutritional Facts 1 serving (2 cups) equals 455 calories, 21 g fat (10 g saturated fat), 97 mg cholesterol, 915 mg sodium, 44 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Pork and Corn Casserole in Casserole Cookbook , p101
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Reviewed on Jun. 24, 2012 by mymrshd
A perfect blend of all the ingredients. Very flavorable and my family loved the recipe. Will be making it again.
Reviewed on Apr. 09, 2008 by stehindm
We are casserole, corn, and pork lovers, but this was not great with Velveeta cheese. I recommend using cheddar. Also, the rice in the soup is weird with the noodles. Next time I would use cream of chicken instead of cream of chicken with rice.
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