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This is a very popular recipe with the Test Kitchen staff. I received it from co-worker Kristin Arnett and know several others who have made it.
Nutritional Facts 1 serving (1 each) equals 542 calories, 40 g fat (16 g saturated fat), 167 mg cholesterol, 996 mg sodium, 7 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Pork and Chicken Roulade in
Test Kitchen Favorites 2004
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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