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Pork and Cabbage Supper Recipe

Pork and Cabbage Supper Recipe photo by Taste of Home

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THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California

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Pork and Cabbage Supper Recipe

Prep: 10 min. Bake: 50 min.

Yield: 2 Servings

10 50 60

Ingredients

2 pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups shredded cabbage

Directions

In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 287 calories, 18 g fat (5 g saturated fat), 33 mg cholesterol, 1,399 mg sodium, 19 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Pork and Cabbage Supper in Reminisce November/December 1996, p45

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork and Cabbage Supper

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Reviewed on Jun. 23, 2011 by DreMomma

Pretty good, definately easy. Added a handful of sliced fresh mushrooms. I used 3 chops instead of 2 and there ended up being plenty of sauce for the extra chop. Not amazing, but a good and easy fall/winter recipe.

Reviewed on Mar. 15, 2011 by 1oma57

Used 4 pork chops, 1/3 bell pepper and 4 fresh mushrooms, sliced. Great recipe

Reviewed on Mar. 12, 2011 by susanlee23

I think sour is a misprint it should say soup. I don't understand why the sodium count is so high. Can anyone give me a clue as to why the high count? This sounds like a good and easy recipe and I will be trying it soon.

Reviewed on Mar. 12, 2011 by joanna100

I think some of this recipe is missing. It says to add sour and seasonings to the drippings but sour what and how much. Please advise. Thank you. jmwagner984@aol.com

Reviewed on Nov. 11, 2010 by peggywood777

This was soooooo good and sooooo easy! I loved that it was a recipe for two, since I actually cook for one. It was very flavorful, and it was all I could do to not eat both servings. Definitely will be making this one again and again and again!