Reviewed on Apr. 24, 2012 by nancymcf
What a delicious flavor. This would be a great Sunday afternoon dinner. Was a little confused about the time schedule though. The prelim says 15 minute prep and 4 hours cooking, however, the recipe uses 6 hours. The temperature on the roast was at 170 degrees after 4 1/2 hours so I removed the roast and continued on with the cabbage by itself. It turned out great! I will definitely make it again.