Print Options

Back to Pork and Beef Barbecue >

Include these items:

Select reviews >

Taste of Home Logo

Pork and Beef Barbecue

Pork and Beef Barbecue
I love to try new recipes, and this zesty sandwich filling is one of my favorites. I think every man should have cooking experience, if for no other reason than to appreciate what his wife and mother have done for him all his life!—Corbin Detgen, Buchanan, Michigan
14 ServingsPrep: 5 min. Cook: 6 hours + cooling

Ingredients

  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup chili powder
  • 1/4 cup cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
  • 3 medium green peppers, chopped
  • 2 large onions, chopped
  • 14 sandwich rolls, split
  • Lettuce and tomatoes, optional

Directions

  • In a 5-qt. slow cooker, combine the first six ingredients. Stir in
  • beef, pork, green peppers and onions. Cover and cook on high for 6-8
  • hours or until meat is tender.
  • Remove meat; cool slightly. Shred meat with two forks. Return to the
  • slow cooker. Serve on rolls with lettuce and chopped tomatoes if
  • desired. Yield: 14 servings.
Nutrition Facts: One serving (prepared with lean beef stew meat and pork tenderloin) equals 315 calories, 7 g fat (2 g saturated fat), 59 mg cholesterol, 596 mg sodium,
© Taste of Home 2013

2 of 2

Pork and Beef Barbecue (continued)

Nutrition Facts: 4 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013