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Pork and Beef Barbecue Recipe

I love to try new recipes, and this zesty sandwich filling is one of my favorites. I think every man should have cooking experience, if for no other reason than to appreciate what his wife and mother have done for him all his life!—Corbin Detgen, Buchanan, Michigan

This recipe is:

Diabetic Friendly

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Pork and Beef Barbecue Recipe

Prep: 5 min. Cook: 6 hours + cooling

Yield: 14 Servings

5 360 365

Ingredients

1 can (6 ounces) tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork chop suey meat or pork tenderloin, cut into 3/4-inch cubes
3 medium green peppers, chopped
2 large onions, chopped
14 sandwich rolls, split
Lettuce and tomatoes, optional

Directions

In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on high for 6-8 hours or until meat is tender.
Remove meat; cool slightly. Shred meat with two forks. Return to the slow cooker. Serve on rolls with lettuce and chopped tomatoes if desired. Yield: 14 servings.

Nutritional Analysis: One serving (prepared with lean beef stew meat and pork tenderloin) equals 315 calories, 7 g fat (2 g saturated fat), 59 mg cholesterol, 596 mg sodium, 4 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.

Originally published as Pork and Beef Barbecue in Taste of Home April/May 2001, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Pork and Beef Barbecue

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Reviewed on Dec. 01, 2010 by sg11505

I am still surprised that I made Barbecue and didn't use sauce from a jar or bottle since this was my first time making it myself. My husband and I both enjoyed it and I will be making it again. I went a little light on the chili powder since I don't like spicy and it had just enough kick for me. Too much for my 3.5 yr old though. Super Easy!!!

Reviewed on Jun. 12, 2010 by s_pants

I was a little concerned that this wouldn't turn out good when I was making it and that it would be too spicy for my 1 and 4 year olds. But it was very good and they both liked it, too. It was a simple and easy recipe to make.