Home > Recipes > Pork and Beans Stew

Pork and Beans Stew Recipe

My mom and dad, who are both great cooks, instilled in me a love of cooking. I enjoy experimenting with different recipes and couldn't wait to try this unique stew. I prepare it for my family at least once a month. - Keli Lamb, Coupeville, Washington

[X]

Rate Pork and Beans Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pork and Beans Stew Recipe

Prep: 10 min. Cook: 50 min.

Yield: 12 Servings

10 50 60

Ingredients

3 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 cup chopped onion
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
2 envelopes taco seasoning
2 cups each diced carrots and celery
2 cups cubed potatoes
1 can (28 ounces) pork and beans, undrained
Salt and pepper to taste

Directions

In a skillet, cook beef and onion over medium heat until no longer pink.
Meanwhile, in a Dutch oven, bring the soup, water and taco seasoning to a boil. Add vegetables and return to a boil.
Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Drain beef; add to stew. Simmer, uncovered, for 5 minutes. Stir in pork and beans; heat through. Add salt and pepper. Yield: 12 servings (3 quarts).

Nutritional Facts 1 serving (1 each) equals 309 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 999 mg sodium, 29 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Pork and Beans Stew in Taste of Home Ground Beef Cookbook , p152