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This pork chop supper packs just the right amount of zip. The salsa is a great accompaniment to the pork.Lea Baker, Pacific Grove, California
This recipe is:
Nutritional analysis: One serving (1 pork chop with 1/4 cup salsa) equals 214 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 407 mg sodium, 9 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Pork With Sour Cream Salsa in
May/June 2003, p36
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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